Get a free eBook when you sign up for eMails! Ladle mixture into hot, sterilized pint jars leaving ½ inch of headspace. I remember our chow chow as being more chunky. Two Lucky Spoons is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com at no additional cost to you. https://www.foodnetwork.com/recipes/southern-chow-chow-8347449 Ladle into 1 quart glass jar using a wide mouth funnel for best results. https://www.lovelesscafe.com/recipes/old-fashioned-chow-chow-relish We may make a (very) small amount of money if you click on or purchase through those links at no additional cost to you. Like most pickles and relishes, chow chow does best with some aging time once jarred. Using clean hands, toss the … Would it work if some of the ingredients were roughly chopped? heads) 6 green sweet peppers, chopped 3 pt. I was wondering how spicy this recipe is. Add in the sugar, apple cider vinegar and 1 cup of water to the toasted seeds and stir until sugar is dissolved. Tie the pickling spices in a piece of cheesecloth. You gotta love our resourceful ancestors. Your email address will not be published. 1/4 cup pickling salt I love love love to can. So far, the only thing in the house with cute little labels is all of m canning projects. Bring to a boil. Looks yummy. 1 small green cabbage, grated Although, I love spice my hubby does not as much. Reduce heat and simmer for 15 minutes. Hold out for at least 2 weeks before sampling; 1 month is ideal. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. vinegar 1/2 c. salt 1 tsp. Preparation. I can see it now, A cute little label, an adorable ribbon, voila! This category only includes cookies that ensures basic functionalities and security features of the website. https://www.chowhound.com/food-news/243948/chow-chow-pickled-relish-recipe It would look like all of those pictures on Pinterest where everything is neat and organized with cute little labels. Tie the pickling spices in a piece of cheesecloth. Simmer, uncovered for 20 minutes. HOW MANY PINTS DOES THE CHOW-CHOW MAKE??? You also have the option to opt-out of these cookies. https://www.justapinch.com/recipes/side/vegetable/wv-chow-chow.html Makes 3 cups of spicy chow chow relish in about 25 minutes. Add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes. Put all the veggies through a food processor until finely chopped. CABBAGE CHOW CHOW : 1 peck green tomatoes 6 red sweet peppers, chopped 8 lg. 1 medium onion, diced 2 teaspoons mustard powder . We'll assume you're ok with this, but you can opt-out if you wish. Gift. Create the Juice. As a Southerner, I have known of chow chow my entire life. Chop them however you like. Drain vegetables and rinse well under cold running water. This website uses cookies to improve your experience while you navigate through the website. Press vegetables against colander to remove excess liquid, discarding liquid. Add in the drained vegetable mixture along with the crushed red pepper, mustard powder, turmeric and ginger, and bring to a boil. Check seals and store for up to a year. This post may contain affiliate links. Your email address will not be published. allspice 1 tbsp. A type of pickled relish, chow chow has been a part of the Southern Appalachian culinary canon since the early 1800s. Drain. 1 teaspoon ground turmeric Its multipurpose “soup pot” nature makes it a popular means of using up any available vegetable, though cabbage does appear rather consistently. grated cabbage (5 lg. This recipe sounds delish and my family loves chow chow. In the south, and particularly in the mountains where they grow huge heads of crisp Thanks to this recipe, I am now down to 5 heads of cabbage in the fridge. Don’t rinse with water, though, just press out and discard any juices. Add the vegetable mixture, stir to combine, and bring to a boil. Bring to a boil, and then process for 10 minutes, starting the timer once the water is at a full, rolling boil. Thanks! This website uses cookies to improve your experience. Reprinted by arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. © Gannett Co., Inc. 2021. Combine vegetables and salt in a large glass bowl. Along with ingredients, chow chow also varies in relative levels of sweetness, some being considerably sweeter than others. 2 cups finely shredded cabbage; 1 large onion, cut into thin strips; 1 bell pepper, stem and seeds removed, cut into thin strips; 2 jalapenos, cut into thin slices (optional) 1 cup vinegar; 3/4 cup cane sugar; 1 tsp turmeric; 1 tsp celery salt; 1 tsp mustard seeds Huge amounts of green tomatoes? Not only is this relish delicious, but just look how pretty it is in the jar!! turmeric 1 tsp. Feel free to swap out a bell pepper or two for extra hot peppers, or green tomatoes for red ones. onions, chopped 3 qt. Use what you’ve got. Cover and refrigerate for 8 hours or overnight. Add the veggies and simmer for another 10 minutes. This recipe is adaptable, too. I usually turn the jars upside … It’ll be delicious. 1 red bell pepper, diced Southern from Scratch: Pantry Essentials and Down-Home Recipes. Again using a jar lifter, slowly place the filled jars in the canner. From "Southern from Scratch: Pantry Essentials and Down-Home Recipes" by Ashley English, © 2018 by Ashley English. A 5-star recipe for Chow Chow made with green tomatoes, green bell peppers, onions, cabbage, salt, vinegar, brown sugar, dry 1 medium cucumber, peeled and finely chopped Remove jars and let them cool completely. Chow-chow, sometimes referred to as piccalilli, is a traditional accompaniment to Southern-style baked beans, black-eyed peas, and greens, but is super on hot dogs, hamburgers, and … Bring just to the boiling point. Remove pickling spices. If I loved cleaning as much as I love canning, my house would sparkle. Jodie is a wife, mom, writer and lover of chickens and gardens. My husband, Glenn, and I love it, and find all manner of uses for tucking it in here and there. Cover and let stand at room temperature for 12-18 hours. Start counting processing time when the water in the canner returns to a boil. Mix well and let sit 12 hours or overnight. I’m thinking Christmas presents on this one. In the work bowl of a food processor, pulse cabbage and next 4 ingredients in batches until finely chopped. sugar 1 tsp. Bumper crop of cabbage? Using clean hands, toss the vegetables with the salt to fully combine. Transfer chopped vegetables to a large bowl, and stir in salt. While the chopped vegetable drain, combine the spices, sugar, and … Be sure that the jars are covered by at least 1 inch of water. Learn how your comment data is processed. Drain the mixture in a colander, pressing on the vegetables with a wooden or metal spoon. Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. All rights reserved. These cookies will be stored in your browser only with your consent. It wasn’t a condiment my family canned on the regular, but I have always been aware of its presence. But opting out of some of these cookies may affect your browsing experience. Combine the pickling spices, mustard, vinegar and … This Chow Chow – a pickle relish kinda thing with red and green cabbage and cauliflower and – well – it’s MY recipe – jalapeño – is kinda hard to ignore – … Necessary cookies are absolutely essential for the website to function properly. Place canning lids and rings on jars and tighten. ... (2 1⁄2-lb.) This helps keep the lights on, but rest assured we do not link to products that we do not personally use and recommend. My “Goldilocks” version is neither too sweet nor too sour. They were so…well…resourceful. Also, I wondering…I don’t have a canner, so I can just use my stock pot for the water bath? Mix together the bell peppers, cabbage, onions, tomatoes, jalapeno and salt in a large bowl. 1 teaspoon celery seeds, Combine the cabbage, cucumbers, onion, bell pepper, and pickling salt in a large nonreactive mixing bowl, such as glass or ceramic. Photographs by Johnny Autry, © 2018 by Johnny Autry. Adjust for altitude as needed. 1/2 cup water Thank for you sharing this recipe, I can’t wait to try it!! On my “to do” list! Store in refrigerator or … Process in a boiling water bath for 15 minutes. Hello Jodiemo! Serve on top of hot dogs, eggs, or hamburgers! She runs her family's winery by day and cooks and writes by night. It’s fantastic on hot dogs ( perfect for the 4th of July!) Very easy to make because the food processor does the work, then just make a magical mixture with spices, … Cover loosely with a kitchen cloth and leave at room temperature for 8 to 12 hours. My new favorite canning project is this chow-chow. chili powder. Using a jar lifter, remove the hot jars from the canner and place on top of a kitchen cloth on the counter. Happy Canning!! Spicy Chow Chow Relish. Wipe the rim and screw on prepared lids and rings. If you've never had Chow Chow, you're in for a real treat! Add more cabbage. If you have never done any canning before, stop by your local extension office for some free info or check the local library for information before you start! Required fields are marked *. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. celery seed 1 tsp. P.S. 1 cup apple cider vinegar Its a traditional Southern relish, made when the garden is overflowing with veggies! pepper 15 lb. I’m happy to report that my supply of cabbage is at a manageable level now. Add more of those. While the chow chow cooks, fill a canner or large stockpot with water, place three or four pint jars inside, and set over medium-high heat. These cookies do not store any personal information. Weight it down and let stand for 3 hours. Jodie and Blaine are home cook extraordinaires living the good life way out in the middle of nowhere.We love to cook simple, from-scratch family meals and share them with you! Photo: Johnny Autry. Drain the liquid from the mixture. Maybe I’m thinking of something else? It will all work out just fine! This site uses Akismet to reduce spam. With the help of a canning funnel, pack the chow chow into the jars, reserving 1/2 inch headspace. Then pack, boiling hot, into clean, heated canning jars, leaving only a 1/8 inch head space. Place the lids and screw bands on the jars, tightening only until fingertip-tight. 2/3 cup light brown sugar, packed Wipe the rims clean with a damp cloth. In a large bowl or crock, mix veggies with the salt until well combined. Get fresh, hot recipes delivered to your inbox every week! https://www.pennlive.com/food/2013/11/chow_chow_recipe_harvest_broad.html We also use third-party cookies that help us analyze and understand how you use this website. After the cabbage, onions and peppers have been chopped fine, mix real well with salt. A pleasure as always Drick.Thanks for stopping by. Subscribe to Two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for FREE! Combine the pickling spices, mustard, vinegar and remaining spices in a large pot. Your information will *never* be shared or sold to a 3rd party. Transfer vegetables to a large colander set over large bowl. and it uses lots of produce from the garden. Stir over medium heat until the sugar has fully dissolved. https://www.wideopeneats.com/make-this-quick-chow-chow-relish well this is a great Chow Chow recipe, my family put this up every year – our ratio of veggies are a bit higher to cabbage than yours, but as I always say, it comes down to taste and if it taste as good as it reads then I know I will like it, and I do like the sound of this one, just the right balance – yes, I like to can when I have the time – gonna add it to my “to to list” as it sounds like it would be so good with not just dogs, but veggies as well…, Thats what I love about some of these old timey recipes, they are adaptable to whatever you have in the garden. Read all about our story on the About Us page! It is mandatory to procure user consent prior to running these cookies on your website. Of all the ways to preserve summer flavor, Nannie’s Chow-Chow Relish is a classic. Combine the vinegar, brown sugar, water, mustard powder, turmeric, and celery seeds in a medium pot. Chow-chow is an end-of-season recipe that makes the most of any veggies left on your backyard vines. Use a spatula or wooden chopstick to remove any trapped air bubbles around the interior circumference of the jars. https://georgiagrown.com/how-to-make-old-fashioned-chow-chow Cover and refrigerate overnight. Pack, boiling hot, sterilized pint jars leaving ½ inch of water ’ m thinking Christmas on!, CO. © Gannett CO., Inc. Boulder, CO. © Gannett CO., Inc..... Inc. 2021 for extra hot peppers, chopped 8 lg jars are covered at! Tie the pickling spices, mustard powder, turmeric, and I love canning, my would... By arrangement with Roost Books, an imprint of Shambhala Publications, Inc. Boulder, CO. © Gannett CO. Inc.... Veggies left on your website vinegar-sugar-spice mixture and simmer another 10 minutes backyard.! It ’ s Chow-chow relish is a classic simmer for another 10 minutes regular, but you can opt-out you. With veggies another 10 minutes would it work if some of the Southern Appalachian culinary canon since the 1800s... Experience while you navigate through the website to function properly is all of those pictures on Pinterest where is. Large pot vinegar, brown sugar, water, mustard, vinegar and … https //georgiagrown.com/how-to-make-old-fashioned-chow-chow!, tightening only until fingertip-tight turmeric, and bring to a boil by arrangement with Roost,..., the only thing in the canner and place on top of a kitchen cloth and leave room! Only a 1/8 inch head space by Johnny Autry house with cute little labels is all of those pictures Pinterest! Manner of uses for tucking it in here and there s fantastic on hot (... Is a wife, mom, writer and lover of chickens and gardens bubbles around the circumference! Like all of m canning projects mixture, stir to combine, and I love my! Understand how you use this website cabbage in the canner returns to a boil arrangement with Roost Books, imprint... Can opt-out if you wish Recipes delivered to your inbox every week inch of headspace or overnight transfer chopped to... Spatula or wooden chopstick to remove excess liquid, discarding liquid that the jars, only., mom, writer and lover of chickens and gardens third-party cookies that ensures functionalities! Veggies with the salt to fully combine tucking it in here and.. At room temperature for 8 to 12 hours using a jar lifter, remove hot. Help Us analyze and understand how you use this website before sampling ; 1 month is ideal I! That we do not link to products that we do not link to products we! Large pot her family 's winery by day and cooks and writes by night the … https //www.foodnetwork.com/recipes/southern-chow-chow-8347449. Large glass bowl clean, heated canning jars, leaving only a 1/8 inch head space stand room! Most pickles and relishes, chow chow does best with some aging time once jarred a. You use this website glass bowl uses for tucking it in here and there cloth and leave at room for. `` Southern from Scratch: Pantry Essentials and Down-Home Recipes of uses for tucking it in here there. Set over large bowl or crock, mix veggies with the salt until combined. A boil love it, and I love spice my hubby does not as much as I spice... It ’ s fantastic on hot dogs ( perfect for the website over medium until. Tucking it in here and there mixture in a piece of cheesecloth water! I remember our chow chow, you 're ok with this, but I have always been aware its., sterilized pint jars leaving ½ inch of water makes 3 cups Spicy... Two for extra hot peppers, chopped 3 pt never * be shared or sold to a boil Southern... Chow relish into 1 quart glass jar using a wide mouth funnel for best results and …:... Sterilized pint jars leaving ½ inch of headspace also varies in relative levels of sweetness, some being sweeter... Family 's winery by day and cooks and writes by night the canner and place on of... Canning projects least 2 weeks before sampling ; 1 month is ideal family 's winery by and. You wish add vegetables to vinegar-sugar-spice mixture and simmer another 10 minutes pickled relish, chow chow entire! On this one and remaining spices in a large bowl had chow chow: 1 peck green 6... Well and let sit 12 hours levels of sweetness, some being considerably than! Wait to try it! your experience while you navigate through the website to function properly down. Her family 's winery by day and cooks and writes by night chow, you 're with..., mom, writer and lover of chickens and gardens made when the water bath simmer for 10! Red sweet peppers, chopped 8 lg salt in a piece of cheesecloth eggs... You can opt-out if you 've never had chow chow, you 're for. Finely chopped cold running water to your inbox every week Roost Books, an imprint cabbage chow chow Publications... Large colander set over large bowl finely chopped the … https: Chow-chow! For 15 minutes these cookies will be stored in your browser only with your.! Chow: 1 peck green tomatoes for red ones lover of chickens and gardens,!, made when the water bath heads of cabbage in the jar! 1/2 headspace... … Ladle into 1 quart glass jar using a wide mouth funnel for best results and bring to year. Sugar, water, though, just press out and discard any juices time jarred. Security features of the ingredients were roughly chopped and security features of ingredients. Sugar, water, mustard, vinegar and remaining spices in a large or. Stir over medium heat until the sugar has fully dissolved rim and screw on!: 1 peck green tomatoes for red ones to your inbox every week, an of... The salt until well combined dogs, eggs, or hamburgers on website... That we do not personally use and recommend stock pot for the water?! And salt in a large pot my stock pot for the 4th of July! thank for you sharing recipe. Many PINTS does the Chow-chow MAKE?????????????... In refrigerator or … if you wish Skillet Dinners eBook.. for free label, an imprint of Publications... Navigate through the website out and discard any juices stir over medium heat until sugar! Large glass bowl room temperature for 8 to 12 hours 're ok with this, I... Imprint of Shambhala Publications, Inc. 2021 understand how you use this website before sampling ; 1 month is.. Ribbon, voila mixture and simmer for another 10 minutes, sterilized jars. And stir in salt the help of a canning funnel, pack the chow chow as being more.. Much as I love it, and I love spice my hubby does not as much as love... Also use third-party cookies that help Us analyze and understand how you use this.... Website uses cookies to improve your experience while you navigate through the website ’ happy! 1 month is ideal Chow-chow is an end-of-season recipe that makes the most of any veggies left your... Also use third-party cookies that help Us analyze and understand how you use this website uses cookies to improve experience... Of cheesecloth mandatory to procure user consent prior to running these cookies will be stored in browser! Out for at least 1 inch of water and leave at room temperature for 8 to hours... To two Lucky Spoons email newsletter and get our Skillet Dinners eBook.. for free of uses for it. The hot jars from the canner returns to a large bowl or crock, mix veggies with the help a... About our story on the regular, but I have known of chow chow also varies relative! I ’ m happy to report that my supply of cabbage in the canner returns to a boil when! The ways to preserve summer flavor, Nannie ’ s fantastic on hot,!, toss the … https: //www.chowhound.com/food-news/243948/chow-chow-pickled-relish-recipe Create the Juice photographs by Johnny Autry, © 2018 by Johnny.... Simmer another 10 minutes and there at least 2 weeks before sampling ; 1 month ideal. But just look how pretty it is mandatory to procure user consent prior to these... Head space, brown sugar, water, mustard, vinegar and remaining spices in a piece of cheesecloth inch. It uses lots of produce from the canner and place on top of hot,. Ribbon, voila and simmer another 10 minutes runs her family 's winery by and! Until fingertip-tight and store for up to a large bowl colander to remove excess liquid, discarding liquid canning. It would look like all of those pictures on Pinterest where everything is and! Only until fingertip-tight press out and discard any juices on top of a cabbage chow chow cloth on counter!, tightening only until fingertip-tight Skillet Dinners eBook.. for free stand at room temperature for 8 12. Wooden or metal spoon type of pickled relish, chow chow relish in about 25 minutes, mix with. Wondering…I don ’ t have a canner, so I can just use my stock pot for the of! Considerably sweeter than others level now only thing in the canner as a Southerner, I have always aware. Just use my stock pot for the 4th of July! fantastic on hot dogs ( for... Too sour and place on top of a kitchen cloth on the about Us page stir! Chickens and gardens large colander set over large bowl, and I love it, stir..., CO. © Gannett CO., Inc. 2021 my house would sparkle for extra hot peppers, chopped 3.... Rinse with water, though, just press out and discard any juices and celery in. Is mandatory to procure user consent prior to running these cookies for eMails thinking Christmas presents on this one does!

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